Liquid Tiramisu Recipe
Cantera Negra, Korbel Brandy, Orgeat, Regans Orange Bitters
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Ingredients
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Dessert Drinks
Method
Dessert Drinks
In a shaker, combine Cantera Negra (45 ml), Korbel Brandy (60 ml), Orgeat syrup (15 ml), Regans Orange Bitters (2 dashes), and 4 ice cubes.
Shake vigorously for 15–20 seconds until well chilled and the mixture is fully integrated.
Strain the cocktail into the chilled glass, leaving the ice behind.
Finish with a light dusting of cocoa powder on top as a tiramisu-inspired garnish.