Sautéed Broccolini Recipe
Make Sautéed Broccolini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Broccolini
Wash the broccolini under cold running water to remove any dirt or impurities. Trim off the tough ends of the stems.
Mince the Garlic
Peel and finely mince the garlic cloves to release their flavor.
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Sauté the Broccolini
Add the broccolini to the skillet and sauté for about 3-4 minutes until they start to turn bright green and tender.
Add Garlic and Spices
Stir in the minced garlic, red pepper flakes, and salt. Continue to sauté for an additional 2-3 minutes until the garlic is fragrant and the broccolini is tender but still crisp.
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed broccolini. Season with black pepper to taste.
Serve
Transfer the sautéed broccolini to a serving platter and enjoy warm as a side dish.