Belle Glos "dairyman" Russian River Pinot Noir Recipe
Recipe information
Make Belle Glos "dairyman" Russian River Pinot Noir in just 45m. 92 Points by Wine Spectator
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Ingredients
Wine Ingredients
Pairing Ingredients
Wine Preparation
1. Chill the Wine
Place the bottle of Belle Glos 'Dairyman' Russian River Pinot Noir in the refrigerator for about 30 minutes prior to serving to achieve the ideal drinking temperature of around 55°F (13°C).
2. Open the Bottle
Once the wine is chilled, open the bottle by removing the foil and using a corkscrew to extract the cork. Ensure that you keep the cork intact for presentation.
Charcuterie Board Assembly
3. Prepare the Board
Select a large wooden or slate board. Arrange the aged Gouda cheese, prosciutto, and olives in visually appealing clusters on the board.
4. Add Crackers
Place the artisan crackers in a small bowl or arrange them neatly on the board, leaving space for the other ingredients.
5. Serve
Once the charcuterie board is assembled, present it alongside the chilled bottle of Belle Glos 'Dairyman' Russian River Pinot Noir. Encourage guests to pour themselves a glass and enjoy the pairing.
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