Tea Recipe
Make Tea Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the tea
For serving
Method
For the tea
Heat water
Pour 2 cups of cold water into a small saucepan. Place over medium-high heat and bring just to a boil (small bubbles, steam rising) — about 3–5 minutes depending on stove.
Warm the milk (optional)
While tea steeps, warm 1 cup of milk in a separate small saucepan over low heat until steaming but not boiling (about 2–3 minutes). If you prefer no milk, skip this step.
For serving
Place a strainer over the cup if you used loose leaves. Pour the tea through to catch leaves. Stir with a teaspoon and serve while hot.