Sesame Tuna Recipe
Cauliflower wasabi purée, fresh green beans, korean chili hoisin sauce
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Ingredients
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Tuna
Cauliflower Wasabi Purée
Green Beans
Korean Chili Hoisin Sauce
Method
Prepare Tuna
Coat with Sesame Seeds
Remove tuna from marinade and coat both sides with sesame seeds.
Cauliflower Wasabi Purée
Cook Cauliflower
Steam cauliflower florets until tender, about 10-12 minutes.
Blend Purée
In a blender, combine steamed cauliflower, wasabi paste, heavy cream, and salt. Blend until smooth and creamy.
Prepare Green Beans
Cook Green Beans
Add fresh green beans, season with salt and pepper, and sauté until tender, about 5-7 minutes.
Korean Chili Hoisin Sauce
Mix Sauce
In a small bowl, combine hoisin sauce, Korean chili paste, rice vinegar, and sesame oil. Stir until well mixed.
Cook Tuna
Sear Tuna
Heat a skillet over high heat. Add a little oil and sear the tuna for about 1-2 minutes on each side for medium-rare.
Serve
Plate
On a plate, spread a generous spoonful of cauliflower wasabi purée, place the seared tuna on top, and arrange sautéed green beans on the side. Drizzle with Korean chili hoisin sauce before serving.