Mussels Recipe
Peanut sauce, cucumber, tomato, fresh mint
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
Prepare the Mussels
In a large pot, add the water and bring it to a boil. Add the mussels and cover the pot. Steam for about 5-7 minutes until the mussels open. Discard any that do not open.
Make the Peanut Sauce
In a separate saucepan, combine the coconut milk, peanut butter, soy sauce, lime juice, minced garlic, and grated ginger. Whisk together over medium heat until smooth and heated through.
Prepare the Salad
In a bowl, combine the diced cucumber, diced tomatoes, and chopped mint. Toss lightly to mix.