In a bowl, combine ground chicken, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form into 4 equal patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the chicken patties for about 6-7 minutes on each side or until fully cooked.

Cooking the Potatoes

Prepare the Potatoes

Dice the potatoes and toss them with olive oil, paprika, salt, and pepper.

Roast the Potatoes

Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and crispy.

Poaching the Eggs

Poach the Eggs

Bring a pot of water to a simmer and add vinegar. Crack eggs into a bowl, then gently slide them into the water. Poach for about 3-4 minutes until whites are set but yolks are still runny.

Making the Chili Honey Hollandaise

Prepare the Hollandaise

In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk until thickened. Gradually whisk in melted butter, then stir in chili paste, honey, and salt.

Assembling the Dish

Plate the Dish

On a plate, place a chicken patty, top with a poached egg, and drizzle with chili honey hollandaise. Serve alongside roasted breakfast potatoes.