Breaky Bowl Recipe
House made kimchi, fresh spinach, baby bocconcini, breakfast potatoes, eggs of your choice, sweet sesame aioli
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Ingredients
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Kimchi
Breakfast Bowl
Method
Prepare Kimchi
Making the Kimchi
Chop the Napa cabbage into quarters, remove the core, and cut into bite-sized pieces. In a bowl, combine the cabbage, salt, and let it sit for 2 hours. Rinse and drain the cabbage. In a separate bowl, mix gochugaru, minced garlic, grated ginger, fish sauce, and chopped green onions. Combine this mixture with the cabbage and pack it tightly into a jar. Allow it to ferment at room temperature for 2-3 days before refrigerating.
Prepare Breakfast Bowl
Assembling the Bowl
In a bowl, layer the fresh spinach, followed by the cooked breakfast potatoes, topped with the prepared kimchi, baby bocconcini, and the cooked eggs. Drizzle with sweet sesame aioli before serving.