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Belgian Waffle recipe served on a plate, by Pekin the Chef

Jun 04 2026

Restaurants›Vista 18 Restaurant + Lounge›Belgian Waffle Recipe

Belgian Waffle Recipe

Name: Vista 18 Restaurant + Lounges Belgian Waffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 2 tbs Sugar; 0.5 tsp Salt; 0.25 tsp Nutmeg (freshly grated); 2 large Eggs; 1.5 cups Milk; 0.5 cups Melted butter; 1 tsp Vanilla extract; 0.5 cups Unsalted butter (softened); 0.25 tsp Ground nutmeg; 2 cups Mixed berries (strawberries, blueberries, raspberries); 2 tbs Sugar; 1 tbs Lemon juice; 1 cups Heavy cream; 2 tbs Powdered sugar; 0.5 tsp Vanilla extract

Inspired by Vista 18 Restaurant + Lounge

Time30m

Serves4

Nutmeg butter, fruit compote, whipped cream

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Ingredients

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Waffle Batter

2 cups 00 bread flour

1 tbs Baking powder

2 tbs sugar

1/2 tsp Celtic sea salt

1/4 tsp Nutmeg (freshly grated)

2 large Eggs

1 1/2 cups Milk

1/2 cups Melted butter

1 tsp Watkins vanilla extract

Nutmeg Butter

1/2 cups Unsalted butter (softened)

1/4 tsp Ground nutmeg

Fruit Compote

2 cups Mixed berries (strawberries, blueberries, raspberries)

2 tbs sugar

1 tbs ReaLemon lemon juice

Whipped Cream

1 cups Heavy cream

2 tbs Powdered sugar

1/2 tsp Watkins vanilla extract

Method

Waffle Preparation

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, salt, and nutmeg.

Combine Wet Ingredients

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

Combine and Cook

Pour the wet ingredients into the dry ingredients and mix until just combined. Preheat your waffle iron and cook according to the manufacturer's instructions until golden brown.

Nutmeg Butter Preparation

Prepare Nutmeg Butter

In a small bowl, combine the softened butter and ground nutmeg, mixing until well combined.

Fruit Compote Preparation

Make the Fruit Compote

In a saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook for about 5-7 minutes until the berries are soft and the mixture is bubbly.

Whipped Cream Preparation

Whip the Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.