Bear With Me Recipe
Inspired by Vista 18 Restaurant + Lounge
Time10m
Serves1
bearface rye, amaretto disaronno, honey ginger syrup, lemon juice
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
1
Shake the Ingredients
In a cocktail shaker, combine Bearface Rye, Amaretto Disaronno, honey ginger syrup, and lemon juice.
2
Add Ice
Fill the shaker with ice and secure the lid.
3
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
4
Strain and Serve
Strain the mixture into a chilled cocktail glass.