Warm Orange Butter Cake Recipe
Indulge in our Warm Orange Butter Cake, a delightful dessert that features a moist, buttery base infused with the vibrant essence of fresh oranges. Each bite melts in your mouth, offering a perfect balance of sweetness and citrus zest. Topped with a drizzle of orange glaze and served warm, this cake is the ultimate comfort treat that will transport your taste buds to sunny orchards. Perfect for sharing or savoring all on your own!
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Ingredients
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Cake Ingredients
Orange Butter Sauce
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings
Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the orange juice until just combined.
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Orange Butter Sauce Preparation
Make the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the powdered sugar, orange juice, and orange zest until smooth.
Serve
Drizzle the warm orange butter sauce over the cooled cake before serving.