Tuna Tartare Recipe
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
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Ingredients
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Tuna Tartare
Truffle Hot Sauce Aioli
Ginger Soy Emulsion
Method
Preparation of Tuna Tartare
Step 1: Prepare the Tuna
Finely dice the sushi-grade tuna into small cubes and set aside.
Step 2: Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes.
Step 3: Combine Tuna and Avocado
In a mixing bowl, gently combine the diced tuna and avocado. Season with salt to taste.
Step 4: Add Black Tobiko
Fold in the black tobiko into the tuna and avocado mixture.
Truffle Hot Sauce Aioli
Step 1: Combine Ingredients
In a small bowl, whisk together the mayonnaise, truffle oil, hot sauce, and lemon juice until smooth.
Ginger Soy Emulsion
Step 1: Mix the Emulsion
In a small bowl, combine the soy sauce, grated ginger, sesame oil, and honey. Stir until well mixed.