Purple Corn Tostada Recipe
Savor the vibrant flavors of our Purple Corn Tostada, featuring a crispy, golden base made from nutrient-rich purple corn. Topped with a medley of fresh, zesty ingredients including tangy avocado, zesty lime crema, and a sprinkle of crumbled feta, this dish is a delightful fusion of texture and taste. Each bite bursts with color and a refreshing crunch that transports you to a sunny fiesta!
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Ingredients
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Tostada Base
Method
Preparation of Tostada
Mix Ingredients
In a large bowl, combine the purple corn flour, salt, and water. Mix until a dough forms.
Shape Tostadas
Divide the dough into equal portions and flatten each portion into a round shape, about 1/4 inch thick.
Cook Tostadas
Heat a skillet over medium-high heat. Cook each flattened dough for about 2-3 minutes on each side or until lightly browned and cooked through.