Restaurants›Virtu Honest Craft›Lobster Salad Recipe

Lobster Salad Recipe

Inspired by Virtu Honest Craft
Time30m
Serves2

Half Lobster with Avocado and Grapefruit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Salad Ingredients

Method

Preparation Directions

1

Cook the Lobster

Bring a large pot of salted water to a boil. Add the live lobster and cook for about 8-10 minutes or until it turns bright red. Remove from water and let it cool before removing the meat.

2

Prepare the Ingredients

While the lobster cools, cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and set aside. Cut the grapefruit in half and segment it, removing the membrane.

3

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to taste.

4

Combine the Salad

In a mixing bowl, combine the lobster meat, diced avocado, grapefruit segments, and fresh dill. Drizzle with the dressing and gently toss to combine.

5

Serve

Plate the lobster salad mixture and serve immediately, garnishing with additional dill if desired.