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Ingredients
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Meat
Seafood
Seasoning & Sauce
Method
Preparation of Seafood
Prepare the Lobster
Boil the lobster in salted water for about 8-10 minutes until cooked. Remove, cool, and extract the meat.
Cook the Oysters and Clams
In a skillet, add a tablespoon of olive oil and minced garlic. Add the oysters and clams, cooking them until they open. Discard any that do not open.
Prepare the Shrimp
In the same skillet, add shrimp and cook for 3-4 minutes until pink and opaque. Season with salt, pepper, and lemon juice.
Cooking the Filet Mignon
Sear the Filet
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Season the filet mignon with salt and black pepper. Sear for 4-5 minutes on each side for medium-rare.
Rest the Filet
Remove the filet from the skillet and let it rest for 5 minutes before serving.