Chilled Lobster Cocktail Recipe

Inspired by Virtu Honest Craft

Time30m

Serves4

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce

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Ingredients

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Seafood

1 pound Jumbo shrimp

2 pieces Lobster tails

Cocktail Sauce

1 cup Ketchup

2 tablespoons Horseradish

1 tablespoon ReaLemon lemon juice

1 teaspoon Original Worcestershire Sauce

1 teaspoon Hot sauce

Spicy Mustard Sauce

1 tablespoon Dijon mustard

1 tablespoon Mayonnaise

1 teaspoon Honey

1 teaspoon Hot sauce

Garnish

2 pieces Lemon wedges

1 tablespoon Fresh parsley

Method

Preparation

Cook the Lobster and Shrimp

Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 6-8 minutes, until they are bright red and cooked through. Remove and let cool. In the same pot, add the jumbo shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove and let cool.

Prepare the Cocktail Sauce

In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust seasoning to taste.

Prepare the Spicy Mustard Sauce

In another bowl, combine Dijon mustard, mayonnaise, honey, and hot sauce. Mix until smooth and adjust seasoning to taste.

Assembly

Serve the Cocktail

Slice the cooled lobster tails in half lengthwise and arrange the lobster and shrimp on a serving platter. Serve with cocktail sauce and spicy mustard sauce on the side. Garnish with lemon wedges and fresh parsley.