Restaurants›Virtu Honest Craft›Caviar Service Recipe

Caviar Service Recipe

Inspired by Virtu Honest Craft
Time30m
Serves4

Creme Fraiche, Chives, Grated Egg, French Blini

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Ingredients

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Caviar Service Components

Method

Preparation

1

Prepare the Egg

Hard boil the eggs by placing them in a pot of cold water. Bring the water to a boil, then reduce the heat and simmer for 9-12 minutes. Once done, transfer eggs to an ice bath to cool, then peel and grate.

2

Chop the Chives

Finely chop the chives and set aside for garnish.

Assembly

3

Assemble the Caviar Service

On a serving platter, arrange the French blini. Top each blini with a dollop of creme fraiche, a spoonful of caviar, and a sprinkling of grated egg and chopped chives.

4

Serve

Serve immediately while the blini are warm, allowing guests to enjoy the combination of flavors.