Butter Cake Recipe
Indulge in our rich and moist Butter Cake, a delightful treat that melts in your mouth with every bite. Made with high-quality butter for a rich flavor, this cake is perfectly sweetened and has a golden, tender crumb that pairs beautifully with a dusting of powdered sugar or a dollop of fresh whipped cream. Perfect for any occasion, it’s a classic dessert that promises to bring warmth and joy to your table.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, combine the all-purpose flour, baking powder, and salt.
Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.