Restaurants›Virtue Restaurant›Mushroom Recipe

Mushroom Recipe

Inspired by Virtue Restaurant
Time30m
Serves4

lima beans, sunchoke, sour corn, sunflower seeds

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Ingredients

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Main Ingredients

Method

Preparation

1

Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2

Cook the Vegetables

Add the sliced mushrooms to the skillet and cook until they start to brown, about 5-7 minutes. Then add the lima beans and sunchokes, stirring to combine.

3

Add Sour Corn

Stir in the sour corn and cook for an additional 3-4 minutes, until everything is heated through.

4

Season the Mixture

Season with salt and black pepper to taste. Remove from heat.

5

Garnish and Serve

Sprinkle with sunflower seeds and fresh parsley before serving. Enjoy your delicious mushroom dish!