Crushed Potatoes Recipe
Experience the irresistible charm of our crushed potatoes, perfectly seasoned and lightly smashed to reveal their fluffy interior. Each bite is a delightful blend of crispy edges and creamy texture, enhanced with a sprinkle of fresh herbs and a drizzle of rich olive oil. A comforting side dish that elevates any meal!
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the baby potatoes, then place them in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, until fork-tender.
Drain and Cool
Once the potatoes are cooked, drain them and let them cool for a few minutes. This will make them easier to handle.
Crush the Potatoes
On a baking sheet lined with parchment paper, place the potatoes and use the bottom of a cup or a potato masher to gently crush each potato until flattened but still holding together.
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve warm.