Jugos Jumex Guayaba Recipe
Make Jugos Jumex Guayaba Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smoothie Base
Fruit & Texture
Sweetening & Brightness
Garnish (optional)
Method
Smoothie Base
Combine liquids
Pour 2 cups of Jumex Guava Nectar and 1 cup of cold water into a blender. If you want a creamier drink, add 1/2 cup plain yogurt.
Add sweetener and acidity
Add 1 tablespoon honey or agave syrup if you'd like it sweeter, and 1 teaspoon fresh lime juice to brighten the flavor. These are optional—taste after blending and adjust.
Fruit & Texture
Add fruit and ice
Add 1/2 cup fresh or frozen guava pieces (if using) and 1 cup ice cubes to the blender. The fruit adds body and the ice chills and thins to desired consistency.
Secure the blender lid and blend on high for 30–60 seconds until the mixture is smooth and uniformly chilled. If the mixture is too thick, add up to 1/4 cup more cold water and pulse again. If too thin, add a few more ice cubes or 2 tablespoons more yogurt and reblend.
Finish & Serve
Taste and adjust sweetness or acidity: add another 1/2 tablespoon honey or a little more lime if needed. Give a short pulse to combine.
Pour the guava juice into two tall glasses (about 2 servings). Garnish each glass with a slice of guava or lime and two mint leaves. Serve immediately while cold.
Storage note: If not serving right away, keep chilled in the refrigerator for up to 24 hours; shake or stir before serving as separation may occur.