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Hamburguesa Beef Recipe

Name: VIP CUBAN CUISINEs Hamburguesa Beef Recipe
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp kosher salt; 0.5 tsp black pepper, freshly ground; 1 tbs Worcestershire sauce; 0.5 tsp garlic powder; 2 unit burger buns (sesame or brioche); 2 slice cheddar cheese slices; 0.5 unit tomato, sliced; 0.25 unit red onion, thinly sliced; 2 leaf lettuce leaves; 4 slice dill pickle slices; 2 tbs mayonnaise; 2 tbs ketchup; 1 tsp yellow mustard; 1 tbs butter (room temperature) for toasting buns; 1 tsp hot sauce; 2 slice bacon, cooked

Inspired by VIP CUBAN CUISINE

Time35m

Serves2

Make Hamburguesa Beef Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Patties

1 lb ground beef (80/20)

1 tsp kosher salt

1/2 tsp Black pepper, freshly ground

1 tbs Original Worcestershire Sauce

1/2 tsp Watkins garlic powder

Buns & Toppings

2 unit burger buns (sesame or brioche)

2 slice cheddar cheese slices

1/2 unit tomato, sliced

1/4 unit Red onion, thinly sliced

2 leaf Lettuce leaves

4 slice dill pickle slices

2 tbs Mayonnaise

2 tbs Ketchup

1 tsp yellow mustard

1 tbs butter (room temperature) for toasting buns

Optional

1 tsp Hot sauce

2 slice bacon, cooked

Method

Beef Patties

Mix the beef

Place the ground beef in a large bowl. Add kosher salt, black pepper, Worcestershire sauce, and garlic powder. Gently mix with your hands or a spatula until combined — avoid overworking the meat to keep patties tender.

Form patties

Divide the mixture into 2 equal portions (about 0.5 lb each). Shape each portion into a round patty about 3/4 inch thick and slightly wider than your buns. Make a shallow dimple in the center of each patty with your thumb to prevent puffing while cooking.

Chill briefly (optional)

If time allows, place the patties on a plate, cover, and refrigerate for 15–30 minutes to help them hold shape during cooking.

Cook patties

Heat a cast-iron skillet or grill over medium-high heat and lightly oil the surface. When hot, place patties on the skillet. Cook 3–4 minutes on the first side without moving to develop a crust. Flip and cook another 3 minutes for medium (adjust time for desired doneness). In the last minute of cooking, place a slice of cheddar on each patty and cover the pan or close the grill to melt the cheese.

Rest patties

Transfer cooked patties to a plate and tent loosely with foil. Let rest 3–5 minutes to allow juices to redistribute.

Buns & Toppings

Prepare buns

Split the buns and spread butter on the cut sides. Toast them butter-side down in a separate skillet over medium heat or on the grill for 1–2 minutes, until golden and slightly crisp.

Prepare sauces

In a small bowl combine mayonnaise, ketchup, and mustard. If using hot sauce, add it here to taste. Stir until smooth.

Assemble burgers

On the bottom bun spread a generous spoonful of the sauce. Place a lettuce leaf, then the rested beef patty with melted cheddar. Top with tomato slice(s), red onion, and pickle slices. Add cooked bacon if using. Spread a little sauce on the top bun and place it on the burger.

Serve

Serve immediately with your choice of sides (fries, salad, or chips).

Cleanup & Tips

Wipe down cutting boards and surfaces used for raw beef with hot soapy water. Wash hands and utensils that contacted raw meat. Tip: use a meat thermometer — 160°F (71°C) is recommended for ground beef by many food-safety authorities for well-done.