Fresh Seafood Platter Recipe
One Cold Water Lobster Tail (10-12oz) | 4 Tiger Shrimp | 4 Snow Crab Claws | Ahi Tuna Tartare | Lemon | Butter | Cocktail Sauce
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Ingredients
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Seafood
Method
Preparation
Prepare the Lobster Tail
Bring a pot of salted water to a boil. Add the lobster tail and cook for 8-10 minutes until the meat is opaque. Remove, let it cool, and slice down the middle to remove the meat.
Cook the Shrimp
In the same boiling water, add the tiger shrimp and cook for 2-3 minutes until they turn pink. Remove and chill in ice water.
Prepare the Snow Crab Claws
Steam the snow crab claws for about 5 minutes until heated through. Remove from steam and let cool.
Make Ahi Tuna Tartare
Finely dice the ahi tuna and mix with a splash of soy sauce, sesame oil, and a squeeze of lime juice. Let it marinate for 10 minutes.