Chicken Alfredo Recipe
Pasta with creamy Alfredo sauce and grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, boil salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice.
Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce and toss to coat. Serve topped with sliced grilled chicken and sprinkle with parsley.