Brunch Recipe
Make Brunch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch Ingredients
Method
Brunch Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add the chopped onion and diced bell pepper. Sauté for about 5 minutes until they are soft. Add the fresh spinach and cook until wilted, about 2 minutes.
Combine Mixtures
Add the sautéed vegetables to the egg mixture. Stir in the shredded cheddar cheese and fresh basil.
Bake
Pour the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
Serve
Allow the dish to cool slightly before slicing. Serve warm for a delightful brunch experience.