RestaurantsVintage 423Add To Any Salad Recipe

Add To Any Salad Recipe

Inspired by Vintage 423
Time30m
Serves1

Options: Organic Chicken Breast, (5) Black Tiger Shrimp, 5oz Salmon*, 5oz Tuna*, 5oz Prime Tenderloin*

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Organic Chicken Breast

Black Tiger Shrimp

Salmon

Tuna

Prime Tenderloin

Method

Cooking Instructions

1

Grilling Organic Chicken Breast

Season the chicken breast with salt and pepper. Preheat the grill to medium heat and grill the chicken for 6-7 minutes on each side until fully cooked. Internal temperature should reach 165°F (75°C). Let it rest before slicing.

2

Cooking Black Tiger Shrimp

Peel and devein the shrimp. Heat a skillet over medium-high heat with a little olive oil. Add shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

3

Cooking Salmon

Season the salmon fillet with salt, pepper, and a squeeze of lemon. Heat a non-stick skillet over medium heat and cook the salmon for 4-5 minutes on each side or until it flakes easily with a fork.

4

Cooking Tuna

Season the tuna steak with salt and pepper. Heat a skillet over high heat and sear the tuna for 1-2 minutes on each side for rare, longer if desired.

5

Cooking Prime Tenderloin

Season the tenderloin with salt and pepper. Sear in a hot skillet for 4-5 minutes on each side for medium-rare. Let it rest before slicing.