Tomato Salad With Mozzarella And Basil Recipe
Make Tomato Salad With Mozzarella And Basil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOUPS & SALADS
Method
SOUPS & SALADS
- 1
Rinse the tomatoes and basil leaves under cold water. Pat dry the basil and mozzarella; prepare the tomatoes and cheese for slicing.
- 2
Slice the 4 ripe tomatoes into thick rounds or wedges and place them on a large serving plate as the base layer.
- 3
Slice the 8 oz of fresh mozzarella into rounds roughly the same size as the tomato slices.
- 4
Arrange the tomato slices and mozzarella rounds alternately on the platter in a decorative pattern.
- 5
Tear or roughly chop the 12 fresh basil leaves and scatter them over the arranged tomatoes and mozzarella.
- 6
Drizzle 2 tablespoons of extra-virgin olive oil over the salad to lightly coat the slices.
- 7
Drizzle 1 tablespoon of balsamic glaze over the top for a touch of sweetness and acidity.
- 8
Season with 0.5 teaspoon sea salt and 0.25 teaspoon freshly ground black pepper, adjusting to taste.
- 9
Serve immediately for best flavor, or let rest for 1–2 minutes to meld flavors. Garnish with additional basil if desired.