Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOUPS & SALADS
Method
SOUPS & SALADS
- 1
- 2
Add the carrots and celery; cook, stirring occasionally, for 5 minutes to begin softening.
- 3
Stir in the crushed tomatoes, dried thyme, salt, and pepper; cook for 2 minutes to bloom the flavors.
- 4
Pour in the vegetable broth and add the potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are tender.
- 5
Add the zucchini and simmer for another 5 minutes.
- 6
Stir in the spinach leaves and cook until wilted, about 1-2 minutes.
- 7
Taste and adjust seasoning with more salt and pepper if needed. Finish with chopped fresh parsley just before serving.