Sautéed Halibut With Rice And Ratatouille Recipe
Make Sautéed Halibut With Rice And Ratatouille Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Halibut
Rice
Ratatouille
Method
Halibut
- 1
Prep Halibut
Pat halibut fillets dry with paper towels. Season both sides with salt and pepper.
- 2
- 3
Finish and flavor
Add 1 tablespoon lemon juice to the pan in the final 15 seconds and baste the fillets. Remove from heat and let rest briefly before serving.
Rice
- 4
Rinse and prepare rice
Rinse 1 cup long-grain white rice under cold water until the water runs clear.
- 5
Ratatouille
- 6
- 7
Sauté aromatics
In a large skillet, heat 1 tablespoon olive oil over medium-high heat and sauté onion and garlic until translucent, about 3–4 minutes.
- 8
Cook vegetables
Add eggplant, peppers, and zucchini to the pan. Sauté 6–8 minutes until vegetables start to soften and color slightly.
- 9
Add tomatoes and herbs
Stir in chopped tomatoes, 1 tablespoon olive oil, thyme, oregano, salt, and pepper. Simmer 15–20 minutes until vegetables are tender and sauce thickens. Adjust seasoning to taste.