Mixed Greens With House Vinaigrette Recipe
Make Mixed Greens With House Vinaigrette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOUPS & SALADS
Method
SOUPS & SALADS
- 1
Prep greens and vegetables
Rinse the mixed greens under cold water and dry thoroughly using a salad spinner or paper towels. Tear or cut greens into bite-sized pieces and transfer to a large salad bowl. Add cherry tomatoes (halved), cucumber slices, and red onion ribbons to the bowl. If using feta, crumble and set aside for topping.
- 2
Make vinaigrette
In a small whisking bowl, combine 3 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk vigorously until the dressing emulsifies.
- 3
Dress the greens
Pour the vinaigrette over the greens and vegetables. Toss gently to coat evenly, starting with half the dressing and adding more as needed to lightly coat the leaves.
- 4
Finish and serve
If using feta cheese, sprinkle crumbled feta over the salad. Taste and adjust seasoning with a pinch more salt or pepper if desired. Serve immediately.