Sautéed Spinach & Arugula Recipe
lemon zest, crispy garlic
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Ingredients
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Sautéed Greens
Method
Preparation Steps
- 1
Prepare the garlic
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté until golden brown and crispy, about 2-3 minutes. Be careful not to burn the garlic.
- 2
Sauté the greens
Add the fresh spinach and arugula to the skillet with the crispy garlic. Cook for about 3-5 minutes, stirring frequently, until the greens are wilted.
- 3
Season the dish
Remove the skillet from heat. Stir in the lemon zest, salt, and black pepper to taste. Mix well to combine all flavors.
- 4
Serve
Transfer the sautéed spinach and arugula to a serving dish and enjoy warm as a side dish.
