Recipe information
lemon zest, crispy garlic
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Ingredients
Sautéed Greens
Preparation
Preparation Steps
1. Prepare the garlic
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté until golden brown and crispy, about 2-3 minutes. Be careful not to burn the garlic.
2. Sauté the greens
Add the fresh spinach and arugula to the skillet with the crispy garlic. Cook for about 3-5 minutes, stirring frequently, until the greens are wilted.
3. Season the dish
Remove the skillet from heat. Stir in the lemon zest, salt, and black pepper to taste. Mix well to combine all flavors.
4. Serve
Transfer the sautéed spinach and arugula to a serving dish and enjoy warm as a side dish.