Spaghetti Con Polpette O Salsiccia Recipe
Recipe information
Make Spaghetti Con Polpette O Salsiccia in just 50m. Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese.
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Ingredients
Meatballs and Sauce
Preparation
1. Make the Meatballs
In a large bowl, combine ground beef, Italian sausage, bread crumbs, grated parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
2. Shape the Meatballs
Form the mixture into meatballs about 1 inch in diameter.
3. Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove from skillet and set aside.
4. Prepare the Sauce
In the same skillet, add marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and let simmer for 20 minutes.
5. Cook the Spaghetti
While the meatballs are simmering, cook spaghetti according to package instructions until al dente. Drain and set aside.
6. Serve
Serve the spaghetti topped with meatballs, marinara sauce, and extra parmesan cheese if desired.
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