Restaurants›Villaggio Ristorante›Pollo Marsala Recipe

Pollo Marsala Recipe

Inspired by Villaggio Ristorante
Time30m
Serves4

Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides.

2

Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3

Cook the Mushrooms

In the same skillet, add the remaining olive oil and butter. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add minced garlic and chopped sage, cooking for an additional minute.

4

Make the Sauce

Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let it reduce for about 5 minutes.

5

Combine and Serve

Return the chicken to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes until heated through. Serve with mashed potatoes and a vegetable medley.