Strawberry Pina Colada Recipe
Make Strawberry Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Cocktail
Fruit & Sweetener
Ice & Garnish
Method
Prep Fruit
- 1
Hull and reserve
Wash strawberries, remove stems and hulls. Reserve one strawberry half and one pineapple wedge for garnish.
- 2
If using frozen strawberries, allow them to thaw slightly (5–10 minutes) so they blend smoothly; if using fresh, proceed.
Blend Cocktail
- 3
Combine ingredients
In a blender add the hulled strawberries, white rum, coconut cream, pineapple juice, fresh lime juice and simple syrup. Add 1½ cups of crushed ice (reserve remaining ice for adjustment).
- 4
Blend to consistency
Blend on high until smooth and creamy, about 30–45 seconds. Stop and scrape down the sides once if needed. If mixture is too thin, add additional crushed ice ¼ cup at a time and pulse until desired thickness; if too thick, add up to ½ oz pineapple juice or ½ oz rum and pulse briefly.