Spinach & Artichoke Dip Recipe
Fresh spinach, artichokes, cream cheese, sour cream, green onions, tortilla chips
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Ingredients
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Dip
Topping & Serving
Method
Dip
- 1
Prepare spinach
Bring a medium pot of water to a boil. Add the fresh spinach and blanch for 30 seconds to 1 minute until wilted. Immediately transfer spinach to a bowl of ice water to stop cooking. Drain well and squeeze out as much liquid as possible using a clean kitchen towel or paper towels. Roughly chop and set aside.
- 2
Prep artichokes
Drain and roughly chop the artichoke hearts into bite-sized pieces. If using frozen, thaw and drain thoroughly.
- 3
Soften cream cheese
If the cream cheese isn't softened, microwave it in a microwave-safe bowl for 15–20 seconds until easily spreadable but not melted.
- 4
Combine base ingredients
In a large mixing bowl, add the softened cream cheese, sour cream, and 1 tablespoon mayonnaise. Beat with a hand mixer or whisk until smooth and lump-free.
- 5
Add cheeses and aromatics
Stir in 1 cup shredded mozzarella and 1 tablespoon grated Parmesan, the minced garlic, lemon juice, salt, black pepper, and crushed red pepper flakes (if using). Mix until evenly distributed.
- 6
Fold in spinach and artichokes
Add the chopped, well-drained spinach and chopped artichoke hearts to the bowl. Fold until everything is evenly incorporated.
- 7
Add green onions
Stir in two of the sliced green onions (reserve one for garnish). Taste and adjust seasoning as needed.
Bake & Finish
- 8
- 9
Transfer and top
Spoon the spinach and artichoke mixture into the prepared baking dish. Smooth the top and sprinkle evenly with the remaining 1 cup shredded mozzarella and 2 teaspoons grated Parmesan.
- 10
Bake
Bake in the preheated oven for 20–25 minutes until the dip is bubbly around the edges and the top is lightly golden. For a browned top, place under the broiler for 1–2 minutes—watch closely to prevent burning.
- 11
Garnish
Remove from oven and let rest 5 minutes. Sprinkle the reserved sliced green onion over the top. If desired, drizzle a few drops of olive oil or sprinkle additional red pepper flakes.
- 12
Serve
Serve warm with tortilla chips, pita chips, or sliced baguette. Transfer to a warmed serving bowl if desired to keep warm while serving.