Peach Orange Recipe
Make Peach Orange Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit & Puree
Alcohol & Sweetener
Acid & Balance
Finish & Garnish
Method
Fruit & Puree
- 1
Make the peach puree
Place the peeled, chopped ripe peach in a blender or small food processor. Add the peach nectar or puree (30 ml) and 10 ml simple syrup. Blend until smooth, about 15–20 seconds. If mixture is very thick, add 1–2 tablespoons (15–30 ml) of the fresh orange juice to loosen. Strain through a fine-mesh sieve into a small bowl if you prefer a silky texture, pressing with the back of a spoon to extract maximum flavor. Reserve ~45 ml of puree for the cocktail.
Mixing
- 2
Build the cocktail
In a cocktail shaker, add the fresh orange juice (60 ml), fresh lemon juice (10 ml), vodka (45 ml), triple sec (15 ml), reserved peach puree (about 45 ml), and a dash of Angostura bitters if using. Add a generous handful of ice (about 1 cup).
- 3
Shake
Seal the shaker and shake vigorously for 12–15 seconds until the exterior is cold and slightly frosted. This chills and dilutes the drink to balance sweetness.
Finish & Serve
- 4
Strain and top
Double-strain the contents into a chilled coupe glass or an old-fashioned glass filled with fresh ice using a Hawthorne strainer and a fine mesh strainer to catch any pulp. For a longer, slightly fizzy version, top with 60 ml club soda or sparkling water. Stir gently once to combine.
- 5
Garnish
Garnish with a thin peach slice or an orange wheel on the rim. Serve immediately.