Imagery Sonoma Valley, Ca Recipe
Make Imagery Sonoma Valley, Ca Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Sonoma Aromatics
Finish & Garnish
Method
Cocktail Base
- 1
Muddle aromatics
In a mixing glass, add the peach slice, basil leaves, and the thyme sprig. Gently muddle 6–8 times to release aroma and a little juice from the peach without pulverizing the herbs.
- 2
Add the dry gin, dry vermouth, stone fruit liqueur, fresh lemon juice, and simple syrup to the mixing glass.
- 3
Fill the mixing glass with ice (approx. 6–8 cubes). Stir briskly for 20–30 seconds until well chilled and slightly diluted.
Finish & Garnish
- 4
Strain the chilled mixture through a fine mesh strainer into a chilled coupe or Nick & Nora glass to remove herb bits and peach solids.
- 5
Carefully top with 2 oz chilled Champagne or other dry sparkling wine; pour gently to preserve effervescence.
- 6
Add 1 dash of Angostura bitters on top of the foam for aroma and a hint of spice.
- 7
- 8
Serve immediately while sparkling and aromatic.