Decoy Sonoma Coast, Ca Recipe

Chill the wine (if not already chilled)

Refrigerate the bottle of Decoy Sonoma Coast for at least 2 hours before serving. If you need it quickly, place the bottle in an ice bucket with ice and water for 20–30 minutes until it reaches about 45–50°F (7–10°C).

Prepare glassware

Select a clean white-wine glass. Rinse briefly with cold water and empty — this lightly chills the glass and prevents rapid warming of the wine when poured.

Open the bottle

Use a waiter’s corkscrew or appropriate opener. Remove capsule, center the screw in the cork and pull gently and steadily to avoid breakage. Wipe the rim with a clean cloth or paper towel.

Pour

Pour the wine carefully into the pre-chilled glass to about one-third full (approximately 5–6 oz / 150–180 ml) to allow room for aromas to develop. If serving multiple guests, repeat for each glass.

If desired, express a lemon twist over the poured wine by holding the twist skin-side down over the glass and giving it a quick pinch to release oils, then drop it into the glass or hang it on the rim. Alternatively, place a small sprig of thyme into the glass for an aromatic accent. These garnishes are optional and primarily for presentation.

Assemble small bites to accompany the wine: spread 2 oz soft goat cheese onto toasted baguette slices, top with thin apple slices, and serve on a small board. These light, slightly tangy flavors complement the Sonoma Coast wine’s acidity and fruit profile.