Macallan Recipe
Recipe information
Make Macallan in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the glass
Chill a coupe or rocks glass by filling it with ice water and setting it aside.
2. Mix the ingredients
In a mixing glass, combine the Macallan whisky, sweet vermouth, and Angostura bitters.
3. Add ice
Fill the mixing glass with ice cubes and stir well until the mixture is chilled.
5. Garnish
Express the orange peel over the drink to release its oils, then drop it into the glass as a garnish.
Local Coupons
No local coupons found for this recipe's ingredients.