Charcuterie Board Recipe
A selection of cured meats, artisanal cheeses, and house-made pickles.
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Directions
Prepare the Ingredients
Slice the cured meats and cheeses into bite-sized pieces. Arrange the house-made pickles and olives in small bowls.
Arrange on Board
On a large wooden or slate board, start by placing the cured meats and cheeses in different sections. Use small bowls for the pickles and olives.
Add Complementary Items
Fill the remaining spaces with nuts, fresh fruits, honey or fig jam, and crackers or bread.
Serve
Serve immediately for guests to enjoy. Optionally, include small cheese knives and toothpicks for easy serving.