Tropical Hurricane Recipe
Bacardi Superior, Cruzan Dark Rum Black Strap Estate, Frangelico, Pineapple & Orange Juices, Grenadine
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Ingredients
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Base Spirits
Juices & Sweeteners
Ice & Garnish
Method
Prepare Glass & Ice
- 1
Chill glass
If possible, chill a tall hurricane or highball glass in the freezer for 5–10 minutes, or fill it with ice water while preparing ingredients. Discard chilling water before assembling.
- 2
Fill the chilled hurricane/highball glass with cubed ice and set aside.
Build the Cocktail
- 3
Add Bacardi Superior, Cruzan Dark Rum, and Frangelico to a cocktail shaker or mixing glass.
- 4
Pour in pineapple juice and orange juice.
- 5
Add 4–6 large ice cubes to the shaker, cap, and shake vigorously for 8–10 seconds until well chilled and slightly diluted.
- 6
Strain the shaken mixture into the prepared glass over the fresh cubed ice.
Finish & Garnish
- 7
- 8
Garnish with a pineapple wedge, orange wheel, and maraschino cherry on a pick or perched on the rim.
- 9
Serve with a straw and a cocktail stirrer so the drink can be mixed before drinking.