Vic's Fizz Recipe
Make Vic's Fizz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare and dry shake
Add gin, fresh lemon juice, simple syrup and the egg white to a cocktail shaker (no ice). Secure the lid and dry-shake vigorously for 15–20 seconds until the mixture becomes frothy and thick. This emulsifies the egg white for a stable foam.
- 2
Wet shake
Open the shaker, add the ice (4 large cubes), then seal and shake hard for 10–15 seconds until the shaker is cold to the touch and well-chilled. This chills and dilutes the drink while preserving the foam created during the dry shake.
- 3
Strain and top with soda
Double-strain the mixture into a chilled Collins glass filled with the serving ice (4 large cubes) using a Hawthorne strainer and a fine mesh strainer to remove ice shards and ensure a smooth texture. Immediately top with 2 oz chilled club soda poured gently down the side to preserve foam.
- 4
- 5
Serve
Serve immediately while the foam is fresh and effervescence is lively.