Sep 02 2026
Restaurants›Victoria's Tavern Downtown›Pear Peach Lemonade Recipe

Pear Peach Lemonade Recipe

Inspired by Victoria's Tavern Downtown
Time7m
Serves1

Golden pear liqueur, Smirnoff Peach Vodka, lemonade and soda (loz)

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Ingredients

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Cocktail Base

Citrus & Sweeteners

Garnish & Ice

Method

Prepare Glass

  1. 1

    Chill & Fill

    Chill a highball or a loz-style tall glass by placing it in the freezer for a few minutes or filling it with ice water. Discard the water, then fill the glass about 3/4 full with fresh cubed ice.

Mix Cocktail

  1. 2

    Build

    In a mixing glass or shaker filled with a little ice, combine 1 oz golden pear liqueur, 1 oz Smirnoff Peach Vodka, 4 oz fresh lemonade and 0.5 oz fresh lemon juice. If your lemonade is very tart, add 0.5 tsp simple syrup. Stir gently for about 10–15 seconds just to chill and marry the ingredients.

  2. 3

    Top With Soda

    Strain the mixture into the prepared ice-filled glass. Gently top with 2 oz club soda (or lemon-lime soda for extra sweetness and bubble). Give the drink one very gentle stir (1–2 revolutions) to combine without losing fizz.

Garnish & Serve

  1. 4

    Garnish the rim or float a thin pear slice and a peach slice on top of the drink. Add a lemon wheel or a mint sprig, if desired. Serve with a straw or stirring stick.

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