Beermosa Recipe
Vic's Lager, Smirnoff Peach Vodka, orange juice, ginger ale (5oz)
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Ingredients
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Cocktail
Method
Prepare and build
- 1
Chill glassware and ingredients
Place a highball or pint glass in the freezer for 5–10 minutes, or fill the glass with ice and water while you prepare other ingredients so the drink stays cold when assembled.
- 2
- 3
Measure and add vodka and orange juice
Pour 1.5 oz Smirnoff Peach Vodka over the ice, then add 3 oz fresh orange juice. Gently stir once with a bar spoon to combine the spirit and juice.
- 4
Top with lager and ginger ale
Slowly pour 12 oz Vic's Lager (or other light lager) into the glass, pouring down the side to preserve carbonation. Immediately top with 5 oz ginger ale. The ginger ale adds sweetness and spice and helps maintain a balanced fizz.
- 5
Final stir and garnish
Give the drink one gentle short stir (2–3 turns) to integrate the layers without flattening the carbonation. Garnish with an orange wheel on the rim or floated on top.
- 6
Serve
Serve immediately with a straw or stirrer. Advise the drinker to sip to enjoy the interplay of lager, peach vodka, citrus, and ginger.