Restaurants›Victoria's Restaurant & Wine Bar›Frangelico Recipe

Frangelico Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time30m
Serves8

Make Frangelico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Combine Ingredients

In a medium saucepan, combine the Frangelico Hazelnut Liqueur, water, and sugar. Stir well to combine and dissolve the sugar.

2

Heat the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Avoid boiling.

3

Add Vanilla Extract

Once the sugar has completely dissolved, remove the saucepan from heat and stir in the vanilla extract.

4

Cool the Mixture

Allow the mixture to cool to room temperature. This will help the flavors to meld.

5

Bottle the Liqueur

Once cooled, pour the Frangelico mixture into a clean bottle or jar. Seal tightly.

6

Garnish and Serve

When ready to serve, pour the liqueur into small glasses and garnish with chopped hazelnuts on top.