RestaurantsVic's On the RiverChicken Salad With Naan Recipe

Chicken Salad With Naan Recipe

Inspired by Vic's On the River
Time20m
Serves4

roasted chicken, red seedless grapes, onions, celery, sliced tomatoes

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Chicken Salad

In a large mixing bowl, combine the shredded roasted chicken, halved grapes, chopped onion, and diced celery. Mix well to combine all ingredients.

2

Add Tomatoes

Gently fold in the sliced tomatoes to the chicken salad mixture, being careful not to break the tomato slices.

3

Serve with Naan

Warm the naan bread in a skillet or oven. Serve the chicken salad on top of or alongside the naan pieces.