Steakhouse Burger Recipe
cheddar, steakhouse aioli, bacon, red onion
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Prepare the Onions
While the patties are cooking, slice the red onion into rings.
Assemble the Burger
Place the cooked patties on the bottom halves of the burger buns. Top with bacon, red onion rings, and the other half of the bun.