Spinach Artichoke Dip Recipe
served with housemade tortilla chips
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Ingredients
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Dip Ingredients
Method
Dip Preparation
Prepare the Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and let cool. Once cooled, chop the spinach finely.
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth.
Add the Flavorings
Add the chopped spinach, artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes to the cheese mixture. Stir until fully combined.
Bake the Dip
Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
Serve
Remove from the oven and let cool slightly before serving. Serve warm with housemade tortilla chips.