In a large bowl, combine the buttermilk, salt, paprika, garlic powder, and black pepper. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.

Prepare the Breading

In another bowl, mix the flour with salt, paprika, and garlic powder. Set aside.

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drain off, then dredge in the flour mixture. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Place on a paper towel-lined plate to drain excess oil.

Assemble the Sandwich

Spread mayonnaise on the bottom half of each burger bun. Add a piece of fried chicken, a slice of provolone cheese, a few slices of red onion, pickles, and drizzle with spicy honey. Top with the other half of the bun.

Serve

Serve the crispy chicken sandwiches warm and enjoy!