Classic Burger recipe served on a plate, by Vice Restaurant
Jul 17 2026
RestaurantsVice RestaurantClassic Burger Recipe

Classic Burger Recipe

Inspired by Vice Restaurant
Time30m
Serves2

lettuce, tomato, cheddar, onion, pickles, house sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Preparation Steps

1

Prepare the Patties

In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

3

Prepare the Vegetables

While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce leaves.

4

Assemble the Burger

Spread house sauce on the bottom half of each burger bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.

5

Serve

Serve the burgers immediately with your favorite sides.